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for the Culinary Arts
Welcome to CulinaryMath.com
A complete training in mathematics for the Culinary Arts.
M. S. Eck MS Computer Science
Professor of Mathematics at
The Art Institute of Philadelphia
In the 1980's, Michael Eck opened and managed several restaurants in New York called The Great American Health Bar. After completing his Master degree in Computer Science he taught and consulted in Japan, New York and Pennsylvania. He currently teaches at The Art Institute of Philadelphia.
This course is designed for anyone interested in understanding the math necessary to manage the creation and costing of food prepartion. This includes basic math skills, proportions and ratios, converting from US to metric, APQ, EPQ, APC, EPC, through recipe costing. From soup to nuts.
Guest access is enabled while we build this course. However, guest access is limited to lecture materials. Quizes, Forums and News is unavailable as a guest. Please feel free to test drive as we fold in more lessons and quizes. If you have any questions or comments or would like a user account, you can contact us at email@example.com.